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Spinach Salad with Pomegranates and Poppy Seed Dressing Recipe

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This recipe for Spinach Salad with Pomegranates and Poppy Seed Dressing, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Hart
Added: Saturday, September 16, 2006


1 large bag spinach
1 head red leaf lettuce
1/4 - 1/2 c sugar
1 red onion, thinly sliced
1 head romaine lettuce
1 c sliced almonds
Pomegranate seeds
Parmesan cheese

1 1/2 c salad oil
3/4 c vinegar (red wine or white work well)
1 1/2 Tbsp poppy seeds
1 c sugar
1 1/2 tsp salt
3/4 tsp dry mustard

Wash and tear the salad greens into a large bowl. Before serving, add candied almonds (saute almonds in fry ing pan with sugar until sugar dissolves and turns golden brown and turn onto wax paper to cool), pomegranate seeds and cheese. Combine dressing ingredients in a blender and mix well. Add dressing to salad just prior to serving. Also can add 1/2 a red onion to dressing.




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