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Penny's Fruit Salad Recipe

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This recipe for Penny's Fruit Salad, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pint sour cream
1 c sugar
4 bananas, cut into small chunks
1 medium can pineapple chunks, drained
1 large can ( about 2 cups) fruit cocktail, drained
1/2 c chopped walnuts (optional)

Directions:
Directions:
Mix sugar with sour cream before mixing in fruit. Pour into a 7 1/2"x11" pan and freeze. To serve, slice frozen salad and serve on lettuce leaves with a dollop of whipped cream or mayonnaise.

 

 

 

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