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Oriental Chicken Salad Recipe

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This recipe for Oriental Chicken Salad, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Hart
Added: Saturday, September 16, 2006


1 whole chicken breast, cooked and cubed
1 Tbsp toasted sesame seeds
1/2 c sliced and toasted almonds
1/2 of a large head of cabbage, chopped
4 green onions, chopped
1 pkg chicken ramen noodles, crushed

2 Tbsp sugar
1/3 c salad oil
3 Tbsp rice vinegar
1/4 tsp salt
1/4 tsp pepper
1 pkg ramen noodle seasoning

Toss salad ingredients together in a large bowl and set aside. In a shaker, mix dressing, then pour over salad.

Personal Notes:
Personal Notes:
This is one of the better Oriental salads I've had, but I have learned it does NOT travel really well for long distances. --My sibs should remember.....--Karen--

Kimberlee's Variation: Omit sesame seeds from salad and ramen seasoning packet from the dressing. Add: a shake of poppy seeds and celery salt to dressing. You can also add mandarin oranges for flavor.




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