"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Molded Avocado Salad Recipe

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This recipe for Molded Avocado Salad, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg lime jello
1 small can crushed pineapple
1/2 c boiling water
1/2 tsp salt
2 Tbsp lemon juice
1/2 c whipping cream
1/2 c mayonnaise
1 large avocado, diced

Directions:
Directions:
Drain pineapple, reserving juice. Dissolve jello in hot water. Add juices and salt. Let stand till partially set. Whp cream and add to jello along with remaining ingredients. Let set until firm.

 

 

 

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