"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea Cooper
Added: Saturday, September 16, 2006


2 Tbsp sesame seeds
1 Tbsp poppy seeds
1/2 c sugar
1/2 c olive oil
1/4 c white vinegar
1/4 tsp paprika
1/4 tsp Worcestershire sauce
1 Tbsp minced onion
Fresh spinach, washed and patted dry
1/4 c slivered almonds
sliced strawberries

Whisk together seeds, sugar, oil, vinegar, paprika, Worcestershire and onion. Cover and chill for 1 hour. In a large bowl, toss together spinach, strawberries and almonds. Pour dressing over salad and toss. Refrigerate 10 - 15 minutes before serving.




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