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Porcupine Balls Recipe

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This recipe for Porcupine Balls, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/3 cup rice
c chopped onion
c water
1 tsp salt
Dash pepper
1 can cream mushroom soup or tomato soup
tsp chili powder
c water

Directions:
Directions:
Combine meat, rice, onion, c water, salt, and pepper. Mix well. Shape into 15 one inch meatballs. Blend soup, chili powder and water in deep fry pan or electric skillet, bring to boil. Add meatballs, cover and simmer gently for 1 hour. Stir occasionally. Serve with rice.

 

 

 

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