This recipe for Porcupine Balls, by Susan Turek, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef 1/3 cup rice ¼ c chopped onion ¼ c water 1 tsp salt Dash pepper 1 can cream mushroom soup or tomato soup ½ tsp chili powder ½ c water
Combine meat, rice, onion, ¼ c water, salt, and pepper. Mix well. Shape into 15 one inch meatballs. Blend soup, chili powder and water in deep fry pan or electric skillet, bring to boil. Add meatballs, cover and simmer gently for 1 hour. Stir occasionally. Serve with rice.
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