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Fruit Slush Punch Recipe

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This recipe for Fruit Slush Punch, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
3 c water
Boil until sugar dissolves. Cool.

Add:
1 c orange juice
1 c lemon juice
3 mashed bananas
1 large can pineapple juice

Directions:
Directions:
Pour into freezer safe container. Freeze.

To serve, add frozen juices to 3 or more liters of 7-Up and allow to slightly thaw and become slushy. Serve immediately.

 

 

 

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