"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Creamy Clam Chowder Recipe

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This recipe for Creamy Clam Chowder, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 6 oz cans minced clams
2 c potatoes, finely diced
1 c celery, finely diced
1 c onion, finely diced
c butter
c flour
1 qt light cream
1 tsp salt
tsp sugar
Pepper to taste

Directions:
Directions:
Pour juice from clams over veggies in large sauce pan. Add water to barely cover. Cover and simmer for 20 minutes and potatoes are tender. Meanwhile, make sauce. Melt butter, stir in flour until smooth. Blend in cream. Stirring constantly, cook until smooth and thick. Add undrained veggies and clams. Heat without boiling. Season with salt, sugar, and pepper.

Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
This is a recipe from Mom that our family loves!

 

 

 

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