"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mrs. Hayton Cake Recipe

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This recipe for Mrs. Hayton Cake, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Billy Lambert
Added: Saturday, September 16, 2006


1 cup milk
1 stick of butter
4 eggs
2 cups sugar
2 cups plain flour
2 tsp. baking powder
2 tsp. vanilla
1-1/2 cups brown sugar
6 tbsp. milk
4 tbsp. butter
1 cup coconut

Preheat oven to 325. Bring to a boil 1 cup of milk and 1 stick of butter. In a large bowl mix the next 5 ingreidents. Add the hot milk mix. and mix well. Pour in a tube or sheet pan at once. Bake for 30 Min. Mix the next 4 ingreidents and boil for 3 min. Pour over cake while hot.




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