This recipe for Fruited Chicken Salad, by Billy Lambert, is from The Sadler Family Cook Book,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups cooked cubed chicken 1-1/2 cups chopped celery 1/2 cup chopped pecans 1 cup white grapes (halved or chopped) 8 oz. can pineapple tidbits drained 1 yellow apple chopped 1/2 cup chopped dates 1/2 cup miracle whip salad dressing 1/2 cup marzetta slaw drressing salt and pepper to taste.
Mix all of the above ingreidents and refrigerate for 2 hours before serving.
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