This recipe for Apple Dumplings, by Billy Lambert, is from The Sadler Family Cook Book,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 golden delicious apples quartered 1-1/2 cups sugar 2 sticks butter 1 can crescent rolls 1 tbsp. cinnamon 1-12 oz. can mountain dew.
Preheat oven to 350º. Put a little of the cinnamon and sugar over the apples. melt butter and mix in remaining sugar and cinnamon. Roll apples in a triangle of dough. Place in large baking dish. Spoon sugar mix. over rolls. Pour mountain dew over rolls and bake for 45 min.
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