"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Lambert
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 golden delicious apples quartered
1-1/2 cups sugar
2 sticks butter
1 can crescent rolls
1 tbsp. cinnamon
1-12 oz. can mountain dew.

Directions:
Directions:
Preheat oven to 350. Put a little of the cinnamon and sugar over the apples. melt butter and mix in remaining sugar and cinnamon. Roll apples in a triangle of dough. Place in large baking dish. Spoon sugar mix. over rolls. Pour mountain dew over rolls and bake for 45 min.

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