"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Heavenly Bars Recipe

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This recipe for Heavenly Bars, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lee
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup corn syrup
1 cup brown sugar
2 cups peanut butter
5 cups Rice Krispies


1/2 cup butter
4 T vanilla pudding
6 T milk
4 cups powdered sugar


Frosting

1 1/2 cups chocolate chips
6 T butter

Directions:
Directions:
Microwave corn syrup, brown sugar and peanut butter in a big bowl for 2 minutes. Stir and microwave for 1 more minute. Stir in the Rice Krispies and spread in a 10x15 pan. Refrigerate for 30 minutes.
Mix the butter, vanilla pudding, milk and powdered sugar together. Spread over the Rice Krispie layer and refrigerate for another 30 minutes.
Microwave the chocolate chips and butter together until melted and spread on top of the bars.

Personal Notes:
Personal Notes:
From my friend Sheryl Paskevic.

 

 

 

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