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Patrick's Salad Recipe

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This recipe for Patrick's Salad, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Urban
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/2 c. olive oil
1/4 c. vinegar (red or white wine--I use red)
Juice of half a small lime
2 tsp. soy sauce
pinch of cayenne pepper
1 large garlic clove, minced
salt & pepper to taste
3 tbsp. chopped fresh parsley
2 tbsp. minced red onion
3-4 tbsp. sugar (I use 3 tbsp.)

Salad:
Romaine lettuce
1 large red pepper
snow peas
slivered almonds, toasted

Directions:
Directions:
To make dressing: combine ingredients in a blender and blend well. Pour into a jar and refrigerate.

Wash and tear Romaine into bite-sized pieces. Cut red pepper and pea pods into long strips. Add toasted almonds. Toss with dressing just before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
As you know, it is sometimes difficult to find all ingredients in Pristina. When I made the salad, I used leaf lettuce, and substituted a green/yellow pepper for snow peas.

 

 

 

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