"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pico de Gallo Recipe

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This recipe for Pico de Gallo, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorena Pulgarin
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Onion
1 Red pepper
1 Yellow pepper
1 Green pepper
6 Tomatoes (Roma)
Cilantro (half a bunch)
1/2 tsp salt
1/4 tsp Cayenne pepper
1 Jalapeno pepper (optional)

Directions:
Directions:
Chop everything very small
Cut cilantro finely
Add salt (if desired)
Add cayenne pepper (if you like it spicy)
Add chopped jalapeno pepper (for extra spicy)

Eat fresh!

Number Of Servings:
Number Of Servings:
4 people (who eat moderately)
Preparation Time:
Preparation Time:
45 minutes (depending on how quickly to chop!)

 

 

 

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