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Black Bean Mango Salsa Recipe

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This recipe for Black Bean Mango Salsa, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly von Estorff- Whitefish Bay, WI
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. mangoes (1" cubes)
2 c. rinsed canned black beans
3 c. corn
1 1/2 c. red onion
6 T fresh lime juice
2 t. sugar
cilantro may be added

Vinaigrette:
2 t. chopped garlic
2 T Dijon mustard
1/2 t. salt
1/4 t. ground pepper
1/4 c. red or white vinegar
1 c. extra virgin olive oil

Directions:
Directions:
Mix Salsa ingredients in large bowl. Shake vinaigrette together and add to salsa.

 

 

 

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