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Easy-Cheesy Lemon Bars Recipe

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This recipe for Easy-Cheesy Lemon Bars, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inous Hunter
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Base:
1 pkg. Pillsbury Moist Supreme Lemon Cake Mix
1/3 c. margarine or butter, softened
1 egg

Topping:
1 can Pillsbury Creamy Supreme Lemon Creme Frosting
1 (8-0z) pkg. cream cheese, softened
1 egg
1/2 c. chopped pecans

Directions:
Directions:
Heat oven to 350 Grease & flour 13x9-inch pan. In large bowl, combine cake mix, margarine & egg at low speed until crumbly; press in greased and floured pan. In small bowl, combine frosting, cream cheese and egg at low speed until well blended;beat at high speed until smooth. stir in nuts; spread over base. Bake at 350 for 35 to 45 minutes until edges are light golden brown and center firm to the touch. cool completely. Store in regrigerator.

Number Of Servings:
Number Of Servings:
36

 

 

 

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