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Blueberry Brunch Coffee Cake Recipe

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This recipe for Blueberry Brunch Coffee Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Roth
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c butter
8 oz cream cheese
2 eggs
1 tsp vanilla
1 c sugar
2 c flour
1 tsp baking powder
tsp soda
tsp salt
1/3 c milk
1 c blueberries



Topping:
c brown sugar
1 tsp sugar
c flour
3 Tbsp butter

Directions:
Directions:
Cream butter and cream cheese until light an fluffy. Add eggs and vanilla. Beat well. Sift dry ingredients together and add to creamed mixture. Alternate with milk, beating until smooth after each addition of flour. Stir in blueberries. Spread in a buttered 9"x13" pan. Set aside. Mix topping and sprinkle over batter in pan. Bake 30 - 35 minutes at 350. This is a thick batter so use a good mixer. A hand mixer works, but it is work.

 

 

 

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