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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hansen
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cream:
1/2 c butter
1 1/2 c sugar
3 eggs


Then add:
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 tsp vanilla
2 1/4 c flour
1 1/2 c sour cream


Topping:
2/3 c brown sugar
1/2 c sugar
2 tsp cinnamon
2 c chopped pecans

Directions:
Directions:
Grease and flour 9"x13" pan. Pour 1/2 of cake mix in pan. Spread with knife. Pour 1/2 topping. Add the rest of the cake mix by dropping spoonfuls over topping so not to mix the two. Pour remaining topping. Bake at 325 for 40 minutes.

Personal Notes:
Personal Notes:
This recipe was also submitted by Cynthia.

 

 

 

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