"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Hansen
Added: Friday, September 15, 2006


1/2 c butter
1 1/2 c sugar
3 eggs

Then add:
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 tsp vanilla
2 1/4 c flour
1 1/2 c sour cream

2/3 c brown sugar
1/2 c sugar
2 tsp cinnamon
2 c chopped pecans

Grease and flour 9"x13" pan. Pour 1/2 of cake mix in pan. Spread with knife. Pour 1/2 topping. Add the rest of the cake mix by dropping spoonfuls over topping so not to mix the two. Pour remaining topping. Bake at 325 for 40 minutes.

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This recipe was also submitted by Cynthia.




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