"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sour Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Sour Cream Coffee Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Hansen
Added: Friday, September 15, 2006


1/2 c butter
1 1/2 c sugar
3 eggs

Then add:
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 tsp vanilla
2 1/4 c flour
1 1/2 c sour cream

2/3 c brown sugar
1/2 c sugar
2 tsp cinnamon
2 c chopped pecans

Grease and flour 9"x13" pan. Pour 1/2 of cake mix in pan. Spread with knife. Pour 1/2 topping. Add the rest of the cake mix by dropping spoonfuls over topping so not to mix the two. Pour remaining topping. Bake at 325 for 40 minutes.

Personal Notes:
Personal Notes:
This recipe was also submitted by Cynthia.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!