"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sour Cream Coffee Cake, by Elizabeth Hansen, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Elizabeth Hansen Added: Friday, September 15, 2006
Then add: 1 1/2 tsp baking soda 3/4 tsp salt 1 1/2 tsp vanilla 2 1/4 c flour 1 1/2 c sour cream
Topping: 2/3 c brown sugar 1/2 c sugar 2 tsp cinnamon 2 c chopped pecans
Grease and flour 9"x13" pan. Pour 1/2 of cake mix in pan. Spread with knife. Pour 1/2 topping. Add the rest of the cake mix by dropping spoonfuls over topping so not to mix the two. Pour remaining topping. Bake at 325º for 40 minutes.
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