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A Pizza Teaser Appetizer Recipe

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This recipe for A Pizza Teaser Appetizer, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) pkg. refrigerated buttermilk flaky biscuits
Olive oil
1 garlic clove, pressed
1/2 cup tomato, chopped
1/4 cup red onion, chopped
1/2 tsp. Italian seasoning
1 oz. (1/4 C.) fresh Parmesan cheese, grated
Greek version:
Pesto sauce
Feta cheese
1 garlic clove, pressed

Directions:
Directions:
Preheat oven to 400F.
Separate biscuits in half horizontally to form 20 biscuits. On 13-inch round baking stone, arrange six biscuits, with edges touching, in circle. Arrange remaining biscuits, edges touching, in another circle around center ring of biscuits. Gently press biscuits together with fingers to seal, leaving outside edges scalloped for petal effect. Lightly spray biscuits with oil: press garlic over biscuits; spread evenly. Chop tomato and onion; sprinkle evenly over biscuits along with italian seasoning. Bake 15-17 minutes or until edges are golden brown; remove from oven. Immediately grate cheese over warm biscuits. To serve, pull biscuits apart.
For Greek version: Press out biscuits as described, spread pesto on crust and sprinkle with Feta cheese, parmesan cheese and garlic. Bake for 15 minutes.

 

 

 

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