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Carefree Casserole Recipe

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This recipe for Carefree Casserole, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thorp, Elsie
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) pkg frozen peas and carrots
1 can mushroom soup
1 1/3 c. water
1/2 c. milk
dash of salt
1 1/3 c. Minute Rice
2 c. left over chicken - cubed
1/2 c. grated cheese

Directions:
Directions:
Combine in a saucepan frozen vegetables, soup, water, milk and salt. Bring to boil and simmer 2-3 minutes. Pour half of the mixture into a casserole then add the rice and chicken. Top with the remaining sauce and sprinkle with cheese. Bake at 350F for ~20 minutes.

Personal Notes:
Personal Notes:
Can use 2 1/2 cup of left over rice instead of Minute Rice

 

 

 

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