"The belly rules the mind."--Spanish Proverb

Apple Pie Recipe

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This recipe for Apple Pie, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Karabasz
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pie crusts unbaked
3/4 cup granulated sugar
1/4 cup packed brown sugar
2 TBS all-purpose flour
1 TSP ground cinnamon
1/2 tsp salt
1/4 tsp ground nutmeg
3 lb. tart cooking apples, peeled, cored, thinly sliced (8 cups)
2 TBS butter cut into 1/2 tsp-size chunks
1/4 cup whipping cream
1-2 TBS milk
1 TBS raw sugar

Directions:
Directions:
Preheat oven to 375 degrees. Combine granulated sugar, brown sugar, flour cinnamon, salt, and nutmeg. Add apples. Toss to coat. Transfer to pastry-lined pie plate. Dot with butter and pour whipping cream over filling. Cover with pastry top, trim, seal, and crimp pastry edges. Cut small slits in top of crust. Brush with milk and sprinkle with raw sugar. Place pie on foil-lined baking sheet. Cover pastry edge with tin foil to prevent overbrowning. Bake for 40 minutes. Remove foil from edges. Bake another 25 - 30 min.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Doesn't take long. Tastes great. Add ice cream if you feel really indulgent. She can bake an apple pie quicker'n a cat can blink his eye! She's a young thing and cannot leave her mother (the operative word being CANnot). No matter how you try to avoid it, your Mother will show up in you somewhere. Baking this pie is one way to get some instant therapy.

 

 

 

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