"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Flavorific Dip, by Jan Beck, is from The Vanhoy Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 oz. cream cheese, softened 1/2 t. salt 2 T. chili sauce 1 t. minced onion 1 T. chopped parsley 3 T. finely chopped celery 1/2 c. sour cream 3 to 4 drops liquid hot pepper seasoning 2 oz. jar pimientos, well drained
Combine all ingredients. Blend thoroughly. Chill. Serve with Wheat Thins snack crackers.
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