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Hungarian Nut Horns Recipe

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This recipe for Hungarian Nut Horns, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Clement
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup margarine or butter
1 egg yolk
3/4 cup sour cream
3/4 cup finely ground nuts (walnuts or pecans)
3/4 cup sugar
1 - teaspoon cinnamon

Directions:
Directions:
Cut margarine or butter into flour as for pie dough.

Mix together sour cream and egg yolk. Add to flour mixture.

Knead on floured board until smooth.

Divide dough into 3 balls. Wrap in waxed paper
and refrigerate overnight.

Mix together nuts, sugar and cinnamon.

Roll out each ball into a 9-inch circle. Sprinkle with nut mixture. Cut into 16 equal pie shaped wedges. Roll up from the wide end.

Bake on lightly greased baking sheet for at 375 degrees for 20-30 minutes or until golden brown.

Dust with powdered sugar when cool.


Number Of Servings:
Number Of Servings:
54
Personal Notes:
Personal Notes:
Mom made these at Christmas time. They always quickly disappeared.

 

 

 

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