"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Four Chips Fudge Recipe

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This recipe for Four Chips Fudge, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Clement Pouliot
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1-14 oz. can sweetened condensed milk
3 tablespoons whole milk
1-12 oz. package semi-sweet chocolate chips
1 package milk chocolate morsels
1 package peanut butter morsels
1 cup butterscotch morsels
1-7oz. jar marshmallow cream
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
1-lb. pecans chopped (optional)

Directions:
Directions:
Melt butter in large saucepan over low heat.

Stir in sweetened condensed milk and whole milk.

Add all the morsels stirring constantly until the mixture is smooth.

Stir in marshmallow and flavorings.

Stir in pecans. Spoon into buttered jelly roll pan.

Spread evenly. Chill and cut into squares.

Store in refrigerator.



Number Of Servings:
Number Of Servings:
Yeild 5 lbs.
Personal Notes:
Personal Notes:
Stores well.

 

 

 

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