"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Jello Salad Recipe

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This recipe for Jello Salad, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Killinger
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. pkg. raspberry jello
2 cups boiling water
1 can whole cranberries
2 10 oz. pkgs. sliced frozen strawberries, thawed

Directions:
Directions:
Mix together jello and boiling water. Smash cranberries with a spoon. Add cranberries and thawed strawberries to jello mixture. Chill.

 

 

 

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