"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pretzel Dip Recipe

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This recipe for Pretzel Dip, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Killinger
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pint mayo
8 oz. sour cream
12 oz. shredded mozzarella cheese
1 tsp. sugar
1 tsp. celery salt
1 tsp. garlic powder
1 tbsp. parsley flakes
1 tbsp. minced onions

Directions:
Directions:
Mix and refrigerate over night. Serve with pretzels. Simple and delicious!

 

 

 

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