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Marshmallow Krispie Brownies Recipe

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This recipe for Marshmallow Krispie Brownies, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Killinger
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Fudge Brownie Mix, Family size
1 pkg (10 1/2 oz) miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
1 tbsp. butter or margarine
1 1/2 cups Rice Krispies

Directions:
Directions:
Preheat oven to 350. Grease bottom of 9 x 13 pan. Prepare and bake brownies following pkg. directions for basic recipe. Remove from oven. Sprinkle marshmallows on hot brownies. Return to oven. Bake for 3 minutes longer.

Place chocolate chips, peanut butter and butter in medium saucepan. Cook over low heat, stirring constantly, until chips are melted. Add Rice Krispies; mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut into bars.

Number Of Servings:
Number Of Servings:
2 dozen bars

 

 

 

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