"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

One-Dish Chicken Bake Recipe

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This recipe for One-Dish Chicken Bake, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Killinger
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
4 boneless skinless chicken breast halves
1 can (10 3/4 oz) cream of mushroom soup
1/3 cup sour cream or milk

Directions:
Directions:
Stir stuffing crumbs, contents of seasoning packet, 1 1/2 cups hot water and 1/4 cup butter, cut-up, just until moistened; set aside. Place chicken in 12 x 8 (or 9 x 13) baking dish. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake at 375 for 35 minutes or until chicken is cooked through.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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