This recipe for Rumaki, by Mary Killinger, is from The Hoppe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mary Killinger Added: Thursday, September 14, 2006
1 can drained water chestnuts (whole) 1 lb. bacon BBQ sauce
Cut bacon slices in half. Wrap bacon slices around chestnuts and secure with toothpick. Bake at 350º until bacon is done (about 30 to 45 minutes). Drizzle BBQ sauce over the bacon and put back in the oven for 5 to 10 minutes.
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