"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rumaki Recipe

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This recipe for Rumaki, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Killinger
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained water chestnuts (whole)
1 lb. bacon
BBQ sauce

Directions:
Directions:
Cut bacon slices in half. Wrap bacon slices around chestnuts and secure with toothpick. Bake at 350 until bacon is done (about 30 to 45 minutes). Drizzle BBQ sauce over the bacon and put back in the oven for 5 to 10 minutes.

 

 

 

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