"Hunger is the best sauce in the world."--Cervantes

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Killinger
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. medium noodles
1 8 oz. pkg cream cheese, cut up
2 10 3/4 oz cans cream of mushroom soup
2/3 cup milk or chicken broth
3 cups cubed, cooked chicken
1/4 cup fine dry bread crumbs
1 tbsp. butter, melted

Directions:
Directions:
Cook noodles according to pkg. directions in large saucepan; drain. In the same saucepan, combine cream cheese and soup until smooth; stir in milk or broth, then fold in chicken and drained noodles.
Transfer to a 3 quart baking dish. Combine crumbs, and melted butter. Sprinkle on top of casserole. Bake, covered, at 350 for 20 minutes. Uncover and bake 10 to 15 minutes more or until the mixture is bubbly.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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