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ITALIAN CORN Recipe

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This recipe for ITALIAN CORN, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Paul (Sonja Johns' mom)
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn, undrained
1 can whole kernel corn, undrained
1 c. dry macaroni
1 c. Velveeta cheese, cubed
1 stick butter, cubed
1/2 medium chopped onion
chopped green pepper, if desired

Directions:
Directions:
Combine all ingredients. Bake in casserole dish at 350 for 45 minutes, stirring often.

 

 

 

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