"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Brown meat and onion; drain. Add barbecue sauce and brown sugar; stir and set aside. Place 1 uncooked biscuit in each cup of ungreased muffin tin; press dough up sides of cup. Spoon meat mixture into cups; sprinkle with cheese. Bake according to biscuit instructions.
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