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TACO BAKE Recipe

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This recipe for TACO BAKE, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Paul (Sonja Johns' mom)
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can tomato soup
1 small onion, chopped
1 pkg. shell macaroni (8 oz.)
3/4 cup water
1 can (4 oz.) chopped green chilies
1 pkg. taco seasoning
2 cups shredded cheddar cheese (1.25 oz.)

Directions:
Directions:
Cook and drain macaroni. Brown meat and onion; drain. Add water, taco seasoning and soup to meat; mix. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in macaroni, chilies and 1 1/2 cups of cheese. Pour into a greased 1 1/2-qt. casserole. Sprinkle with the remaining cheese. Bake at 350 for 30 minutes or until heated through. 6 servings

Number Of Servings:
Number Of Servings:
6

 

 

 

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