"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hoppe
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 29 oz can peaches, diced, with juice
1 box butter brickle cake mix
1 stick butter

Directions:
Directions:
Pour peaches in an ungreased 9 x 13 pan (including the
juice). Sprinkle dry cake mix over the top of the peaches. Cut stick of butter into pats and spread pats evenly over the top of the cake mix. Bake at 350 for 40 minutes. Serve with ice cream or cool whip.

Personal Notes:
Personal Notes:
Simple and delicious!

 

 

 

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