"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Macaroni Salad Recipe

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This recipe for Chicken Macaroni Salad, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Killinger
Added: Thursday, September 14, 2006


7 oz. pkg. elbow spaghetti
1 large can and 1 small can Swanson Chunk White Chicken Breast
1/2 cup sliced celery
1/4 cup sliced green onion
1 chopped cucumber (optional)
1/2 cup sliced radish (optional)

1 cup mayo
1/2 cup sour cream
1 tsp. salt
1 tsp. dill weed

Prepare elbow spaghetti according to pkg. directions and drain. In medium bowl, combine salad ingredients; mix well. In small bowl, blend dressing ingredients. Add to salad mixture; toss to coat. Cover, chill thoroughly. Toss gently before serving.




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