"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Chicken Breast Supreme Recipe

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This recipe for Baked Chicken Breast Supreme, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Paul (Sonja Johns' mom)
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 tsp. tarragon leaves
1 tsp. worcestershire sauce
10 oz. cream of chicken soup
1/4 oz. sliced mushrooms, drained
1/2 c. Half & Half
1/4 tsp. garlic powder
1/2 c. apple juice

Directions:
Directions:
Heat oven to 350. Spray 9x13 pan with Pam. Place chicken in dish, and spray chicken with Pam; bake uncovered 1 hour. Heat soup, cream and apple juice, stirring occasionally. Stir in tarragon, worcestershire, garlic and mushrooms. Pour soup mixture over chicken and cook 15-20 minutes longer.

 

 

 

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