"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Paul (Sonja Johns' mom)
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 can peas, drained
1 tbsp. onion
1 pkg. tater tots
2 cans cream chicken soup

Directions:
Directions:
Brown meat and onion; drain. Stir in soup and peas. Pour into 9x13 pan and top with tater tots. Bake at 350 40 min

 

 

 

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