"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Paul (Sonja Johns' mom)
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cups carrots, cooked slightly and drained
1 med. onion, sliced thin 1 c. sugar
1 bell pepper, chopped 1 tsp. dry mustard
1 can tomato bisque soup 1 tsp. Worcestershire sauce
3/4 c. vinegar salt and pepper

Directions:
Directions:
Stir all ingredients together. Marinate in refrigerator 3 to 4 days.

 

 

 

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