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Chris' Meatloaf Recipe

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This recipe for Chris' Meatloaf, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Johns
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds hamburger meat
1 can rotel
2 eggs
1 sleeve saltine crackers
1/2 cup ketchup
1 tsp liquid smoke
1 tbsp Worcestershire sauce
1 c. French Fried onion rings
shredded cheddar cheese

Directions:
Directions:
Mix hamburger, eggs, ketchup, crackers, liquid smoke, Worcestershire sauce, and French Fried onion rings in bowl. Form into 1 or 2 loaves. Top with cheese and ketchup. Bake @ 375 for about 50 minutes.

Personal Notes:
Personal Notes:
Chris doesn't like meat loaf, but he really likes this!!

 

 

 

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