"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterfinger Ice Cream Recipe

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This recipe for Butterfinger Ice Cream, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Johns
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 c sugar
1 tsp salt
1 quart 1/2 and 1/2
1 pint whipping cream
2 tsp vanilla
6 butterfinger candy bars

Directions:
Directions:
beat eggs and 1c. sugar and salt in mixing bowl. Pour in sauce pan, scald. Wash mixing bowl, then pour eggs and sugar back in. Add the other 1c. sugar and beat well. Add 1/2 and 1/2, whipping cream, and vanilla. Beat well. Chill in frig until cold. Pour in freezer container. Add chopped butterfinger. Freeze in ice cream freezer

Personal Notes:
Personal Notes:
This is from my mom and dad's neighbor, Charlotte. She made it at every family gathering and party that she had. She always brought us the leftovers!

 

 

 

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