"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stroganoff Recipe

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This recipe for Stroganoff, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Johns
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Tenderized round steak OR 1 1/2 lb ground beef
3 cans Cream Mushroom Soup
1 can French onion soup
1 c. sour cream
1 pkg wide egg noodles

Directions:
Directions:
Cube beef into bite-sized chunks. If using ground meat, brown and drain. Blend soups together. Combine meat and soup in crock pot. Cook on low for 2 hours. Stir in sour cream for last 15 min. Prepare noodles according to package directions. Serve by arranging noodles on platter and garnishing with meat sauce.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My mom and dad used to make this almost every Sunday for lunch, we fixed it in the crock pot and it was ready when we got home from church.

 

 

 

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