"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Johns
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 chicken breasts cooked & cubed (or 1 large can chicken)
1 can Cream of Chicken Soup
1/3 can milk
8 oz Sour Cream
4 oz can chopped green chilis
chopped onion
6 flour tortillas
1 c. grated cheese
chili powder (to taste)

Directions:
Directions:
Mix chicken, cream of chicken soup, milk, sour cream, chilis, onion, and chili powder. Fill tortillas with 2 spoonfulls of mixture, roll tortillas and place in sprayed casserole dish, top tortillas with remaining mixure. Bake 45 min @ 350. Top w/ 1c. grated cheese, bake until melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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