"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 or 3 chicken breasts cooked & cubed (or 1 large can chicken) 1 can Cream of Chicken Soup 1/3 can milk 8 oz Sour Cream 4 oz can chopped green chilis chopped onion 6 flour tortillas 1 c. grated cheese chili powder (to taste)
Mix chicken, cream of chicken soup, milk, sour cream, chilis, onion, and chili powder. Fill tortillas with 2 spoonfulls of mixture, roll tortillas and place in sprayed casserole dish, top tortillas with remaining mixure. Bake 45 min @ 350º. Top w/ 1c. grated cheese, bake until melted.
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