2 or 3 chicken breasts cooked & cubed (or 1 large can chicken) 1 can Cream of Chicken Soup 1/3 can milk 8 oz Sour Cream 4 oz can chopped green chilis chopped onion 6 flour tortillas 1 c. grated cheese chili powder (to taste)
Mix chicken, cream of chicken soup, milk, sour cream, chilis, onion, and chili powder. Fill tortillas with 2 spoonfulls of mixture, roll tortillas and place in sprayed casserole dish, top tortillas with remaining mixure. Bake 45 min @ 350º. Top w/ 1c. grated cheese, bake until melted.
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