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Vegetable-Beef Soup Recipe

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This recipe for Vegetable-Beef Soup, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Johns
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle V8 Tomato Juice
2 cans green beans
2 cans corn
2 cans yellow hominy
2 cans Veg-All
2 cans whole potatoes
1 package frozen stew veggies
1 lb. hamburger meat (browned)

Directions:
Directions:
We prepare this in the crock pot, let it cook all day. Brown meat in skillet. In crock pot, combine tomato juice and all cans of veggies (including juice), and frozen veggies. Let simmer on stove or in crock pot to mix flavors.

You can add as many or few cans of vegetables as you would like, and whichever ones are your favorites!

Number Of Servings:
Number Of Servings:
Who Knows! Depends on how many cans of veggies you put in!
Preparation Time:
Preparation Time:
10 minutes prep, 30+ min to cook
Personal Notes:
Personal Notes:
We like to make this in the winter to have in the evenings or when watching football games. We serve it with cornbread muffins.

 

 

 

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