"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Box cornbread stuffing 1 Bottle garlic & Herb dressing ( or cesar Dressing ) 4-6 boneless chicken breast Parmesan Cheese
Marinade chicken in dressing 2 hours. Make stuffing according to directions. Place chicken on top of cornbread stuffing in baking dish. Pour remainder of salad dressing over chicken and stuffing. Sprinkle with parmesan cheese, covering chicken. Bake at 350º for 30 minutes or until done.
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