"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pannini Pizza Recipe

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This recipe for Pannini Pizza, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michael Arrington Stice
Added: Thursday, September 14, 2006


1 can refrigerator pizza dough
1/4 lb. salami slices
1/4 lb. ham slices
1/4 lb. turkey slices
1/4 lb. Swiss slices
1/4 lb. cheddar slices
1 pkg. shredded mozzarella cheese
1 can/jar pizza sauce ( can use spaghetti sauce )
8 Tbsp. Italian Dressing
1 sm. jar artichoke hearts, drained
1 can sliced sliced black olives , drained

Do pizza dough according to directions on the can. Cover with 1/2 sauce. Place cheddar cheese first. Then the ham. Mix artichokes, olives and dressing spread over ham. Add salami, then the Swiss. Add remaining sauce. Sprinkle with mozzarella. Bake until cheese is melted, bubbly, and brown.




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