"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamed Chicken and Biscuits Recipe

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This recipe for Creamed Chicken and Biscuits, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark & Margie (Tracy) Thompson
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lrg Onion 1 C. Sour Cream
1 1/2 tsp. Butter 1/2 C. milk
4 C. Cooked Chicken, chopped 1/2 C. Pimiento, chopped
1-10 3/4 oz. can Cream of 1 C. shredded Cheddar Cheese Chicken Soup 6 frozen Biscuits, thawed

Directions:
Directions:
Chop onion, saute in butter over medium heat until tender. Combine onion, chicken, soup, sour cream, milk and pimiento in medium bowl and mix well. Spoon mixture into 11"x7" greased baking dish. Bake for 15 min. remove from oven. Sprinkle baked layer with 3/4 C. of the cheddar cheese. Arrange biscuits in single layer over top. Sprinkle with remaining cheese. Bake at 350 until biscuits are golden brown and sauce is bubbly-approx. 20 minutes longer. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This easy chicken dish is one of our favorites!

 

 

 

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