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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kellie Meerstein
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
1 c. water
1 c. brown rice (white optional)
dash pepper

Directions:
Directions:
Put soup, water and rice in the bottom of a casserole baking dish. Place chicken breasts on top, season with pepper and bake for 30-45 min at 400 (the longer you bake the crispier the rice).

 

 

 

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