"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pretzel Crusted Chicken Recipe

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This recipe for Pretzel Crusted Chicken, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts, pounded thin
1 c. pretzels, ground finely
1 tbl. thyme
2 eggs
vegetable oil for frying

Directions:
Directions:
Put ground pretzels in a shallow dish and add the thyme and some pepper. Beat the eggs in a second shallow dish with a splash of water -
Working with a chicken breast at a time - first coat the breast in the ground pretzels, then in the egg mixture, and then back in the pretzel mixture

Preheat a large skillet with 1/4 inch vegetable oil - add the chickn to the hot oil and cook about 3 - 4 minutes on each side until the cutlet juices run clear and the breading is evenly browned.

Serve with Cheddar-Mustard Sauce

Personal Notes:
Personal Notes:
From RR

 

 

 

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