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Balsamic Glazed Pork Chops Recipe

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This recipe for Balsamic Glazed Pork Chops, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tbl. cold butter
3 tbl. olive oil
4 - 1 inch thick pork chops
1 small onion, chopped
1 tbl. thyme
1/4 tsp. rosemary
3 garlic cloves, chopped
1/4 c. balsamic vinegar
2 tbl. honey
1 c. chicken stock

Directions:
Directions:
Heat a large skillet over medium high heat. Add 2 tbl. of the olive oil. Season the chops with salt and pepper and add to the hot skillet. Cook the chops for 5 minutes on each side. Tranfer to a platter and voer with foil.

Return the pan to the heat and add the remaining olive oil and the onions, thyme, rosemary and garlic and saute for 4 - 5 minutes. Add the balsamic viengar, honey and chicken. Cook until the liquids have reduced by half. Turn off the heat and add the butter. Stir and shake the pan until the butter melts - add the chops back into the pan and coat them in the balsamic glaze. Serve.

Personal Notes:
Personal Notes:
From RR

 

 

 

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