"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bars, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Ann Giffin
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 cup sugar
1 tsp. lemon juice
1/3 cup oil
2 eggs

Directions:
Directions:
Mix dry cake mix, one of the eggs and oil until crumbly. Reserve one cup of this mixture. Pat remaining mixture lightly into an ungreased 9 x 13 inch cake pan. Bake 15 minutes at 350. Cool slightly.

Beat cream cheese, sugar, lemon juice and one egg until light and smooth. Spread over baked layer. Sprinkle with reserved mixture. Bake 15 minutes longer. Cool and cut into bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!